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Thomas is a highly accomplished Chef with a list of achievements that leave my mouth watering!

"I've devised dishes for the Sydney Magazine which showcased simple, healthy, tasty food which could be enjoyed by a group of friends or family around the table."

You will find Thomas featured in the recently published Gut Foundation Cookbook which features recipes by a number of chefs from around Australia. The book has been nominated in the Best Health and Nutrition Book category in the 2010 Le Cordon Bleu World Food Media Awards.

"I love recipes with a minimum fuss, dishes with amazing results that can be prepared in advance and is of course, healthy and tasty. Enjoy!" Thomas Johns

you can learn more about Thomas and his culinary talents here